My favorite Restaurant, Roseville with Executive Chef, Chad White….  Just Picture This……. (let me help with that picture….)

Country Pate with cornichons, whole grain mustard & toated levain

Braised Berkshire Pork Cheeks with roasted carrot puree, celeric root, spring onion & medjool date bacon jam

Oven Roasted Local Halibut with white corn & truffle puree, salad of sweet corn, radish & pea vines

Duck Confit with sauteed dandilion greens, cippolini onions & tart cherry-whole grain mustard reduction

Bittersweet chocolate Cake with marscapone gelato, orange strawberry puree, candied fennell

My compliments to the Chef!!!  

 Good Food! Good Friends and Good Times!  Thanks Chad!!