We enjoyed our two weeks on the East Coast and had some mighty fine dining and eats!   However,  we still are so delighted with Roseville and Chad makes specials for our specific taste buds!   It's soooooo cool!

George, the owner, checking out the pork cheeks….

To die for Brussels sprouts

Pan Roasted Albino King Salmon (wild) with curried new crop potato salad, apple wood smoked bacon, Orange beet vinaigrette apple-fennel slaw…. soooooo fresh!

Matt makes the BEST Press Coffee…. and that's from two coffee critics!  We LOVE you Matt!