Vintage Home Decor and More

Category: Uncategorized

  • Seemed like a good image to play with "Painter" in their Easter Dresses!   Pretty as a Picture …or Painting!

  •   Thank you Lovely Models!  I hope the Easter Bunny finds his way to YOU two!   I love hearing from you if you enjoy seeing my images…. Thanks so much!

  • Good enough to eat! Some tips from Chef Chad White at Sea Rocket is always clean your fish before you start cutting and your knife between each cut to avoid scales getting onto the meat. Use sharp knives when cleaning, deboning, and skinning your fish. Avoid serrated blades also. Dull edges, as well as serrated…

  • Ever wonder where we got all that Peanut stuff from?   It was created by a wonderful man! Well, maybe you don't think he is wonderful,if you are the 1% with peanut allergies,  but without this man we wouldn't have many of the peanut products that we have today. He even made soap out of peanut…

  • Sea Rocket Bistro    Executive Chef Chad White Joins Sea Rocket Posted: 18 Apr 2011 06:38 PM PDT Hello Rocket fans and followers, I am writing to officially announce that Sea Rocket has recently added a strong new member to our culinary team. Word has already started getting out, so here's the official scoop! We are…

  • Take a shower and seek sunshine, green grass and buy fresh cut flowers on line – iStockphoto…    

  • Kumquat fruit is often eaten raw and is usually a blend of sour and sweet, delicious to eat.   Kumquat contains a variety of nutrients, including vitamin A, B complex, C, E, and K, sodium, potassium, calcium,copper, iron, magnesium, manganese, selenium, zinc, fiber and others. Kumquat is often consumed in jelly, jam, sauces, salads, cake…

  •     There are many ways to crack a Walnut…. here's a few: A Nutcracker is the most obvious and likely the easiest method. Swing a Hammer to crack open the walnut, place on hard surface and a screw driver may helpful to pry open. Put walnut in Vice  Grip, turn the handle and it…

  • Chef Chad White ….. Boat Owner | Sea Adventure II | Chuck Taft   Signaling the official start of Southern California spring salt-water fishing season, Day at the Docks, April 17, 2011, is the West Coast's largest public celebration of sports-fishing.    The annual event is held at the Port of San Diego and fishing boats…